704-655-9600
Lunch 11:30am to 2:30pm | Dinner 5:00pm to 10pm


  • Mulligatawny Soup

    Traditional Indian soup made with delicately spiced lentils (pureed).

  • Herali Shorba

    Deliciously spiced chicken and spinach soup.

  • Takkali Soup

    Our specially prepared tomato soup with a touch of cream and black pepper.

  • Mixed Garden Salad

    Lettuces, tomatoes and cucumbers served with house dressing.

  • Kachumber

    Tomato, cucumber and onion salad with a touch of cream and black pepper.

  • Chefs Special Salad

    Fresh crisp tossed salad with chef\'s special dressing and broiled chicken slices.

  • Crab Meat Salad

    Mixed greens tossed with crab meat and house dressing.


  • Roasted Papad

    Thin and crispy wafers made from lentil flour, with black pepper.

  • Raita

    Refreshing homemade yogurt with grated cucumbers and herbs.

  • Mango Chutney

    Sweet and mildly spiced mangoes and herbs.

  • Achar

    Hot and spicy mixed Indian pickles.

  • Onion Chutney

    Spicy onion and tomato relish.


  • Naan

    Traditional Punjabi white bread baked in our clay oven.

  • Garlic Naan

    Naan bread topped with fresh garlic and herb, then baked in our clay oven.

  • Roti

    Unleavened whole wheat bread baked in our clay oven.

  • Pratha

    Unleavened layered whole wheat bread topped with melted butter.

  • Poori

    Whole wheat, puffy, deep fried.

  • Kashmiri Naan

    Scrumptious naan bread stuffed with sweet coconut, cherries and nuts.

  • Aloo Paratha

    Paratha bread stuffed with mildly spiced potatoes.

  • Onion and Paneer or Onion and Methi Kulcha

    Bread filled with onions and homemade cheese or onions and genugreek leaves.

  • Keema Naan

    Scrumptious Naan bread stuffed with shredded chicken or lamb and herbs.

  • Assorted Breads

    Assortment from our clay oven; garlic Naan, Roti and Naan.

  • Aloo Kulcha

    Naan bread stuffed with mildly spiced potatoes.


  • Lamb Rogan Josh

    Pieces of lean lamb cooked in a heavenly curry sauce.

  • Karahi Gosht

    Diced pieces of lamb sauteed in work onion, pepper, tomato, ginger, garlic and herbs.

  • Lamb Vindaloo

    A South Indian favorite!! Highly spiced lamb cooked in a tangy hot sauce.

  • Lamb Tikka Masala

    Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.

  • Saag Gosht

    Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.

  • Lamb Mango

    Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.

  • Achari Gosht

    Lean pieces of lamb cooked in an authentic spicy Indian herbal sauce. A delight for spicy food lovers.

  • Lamb Shahi Korma

    Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds.

  • Lamb Biryani

    A classic Mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

  • Vegetable Manchurian

    Vegetable rounds cooked in Manchurian sauce


  • Gobi Manchurian

    Cauliflower cooked in Manchurian sauce

  • Chilly Panner

    Hot and sour stir fried Panner

  • Chilly Gobi

    Hot and sour stir fried cauliflower

  • Vegetable Patia

    Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

  • Vegetable Nauratan Korma

    Garden fresh vegetables cooked in light cream sauce in a special blend of spices, sprinkled with nuts.

  • Kofta Lajwab

    Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

  • Palak Paneer

    Deliciously cooked spinach with (or without) homemade Indian cheese cubes cooked in mild spices and herbs.

  • Vegetable Masala

    Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream.

  • Matar Paneer

    Green peas with homemade Indian cheese.

  • Matar Aloo

    Potatoes cooked in a mildly spiced sauce

  • Aloo Gobi

    Potatoes and cauliflower sauteed with ginger, tomatoes and spices.

  • Mushroom Broccoli Karhi

    Fresh mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs.

  • Aloo Baingan

    Potatoes and eggplant sauteed with ginger, garlic and freshly ground spices.

  • Aloo Bhaji

    Potatoes sauteed with herbs, spices and mustard seeds.

  • Paneer Makhi

    Homemade cheese cubes, onions, pepper and tomatoes cooked with fresh herbs in Makhni sauce.

  • Paneer Karahi

    Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs.

  • Aloo Palak

    Potatoes cooked with spiced spinach and herbs.

  • Sabji Palak

    Mixed vegetables cooked with spiced spinach and herbs.

  • Chana Mashala

    Chickpeas and diced potatoes cooked in the popular Punjabi style.

  • Dal Makhni

    Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.

  • Eggplant Bhartha

    Whole eggplant baked in our flay oven, then mashed and sauteed with garlic, onions and tomatoes.

  • Bhindi Masala

    Fresh baby okra sauteed with onion, pepper, tomatoes and spices.

  • Vegetable Vindaloo

    Garden fresh mixed vegetables cooked in a tangy, hot curry sauce.

  • Vegetable Biryani

    Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts.


  • Tandoori Chicken Tikka

    Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the Tandoor.

  • Tandoori Prawns

    Jumbo shrimp marinated in an herb mixture and delicately broiled in our flay oven.

  • Lamb Tikka Kebab

    Tender morsels of lamb marinated in spices and herbs and broiled to perfection.

  • Shrimp and Chicken Kebab

    Jumbo shrimp and filet of chicken breast marinated with freshly ground spices and saffron then grilled over charcoal in our Tandoor.

  • Tandoori Chicken

    Leg and thigh marinated in yogurt and mild spices, then roasted in our Tandoor.

  • Salmon Tikka

    Boneless, fresh salmon marinated in aromatic herbs and spices, then broiled in our Tandoor.

  • Tandoori Mixed Grill

    Assorted Tandoor varieties from above; chicken, lamb, fish and shrimp.

  • Malai Kebab

    Chicken breast marinated with freshly ground spices and herbs then grilled in our clay oven.


  • Shrimp or Scallop Masala

    Shrimp or scallops simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves.

  • Salmon Tikka Masala

    Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce.

  • Shrimp or Scallop Korma

    Shrimp or scallops simmered in a mild cream sauce, garnished with almonds and cashews.

  • Southern Seafood Vindaloo

    Jumbo shrimp, scallops and fish cooked with potatoes in highly spiced, tangy hot sauce!!

  • Shrimp or Scallop Patia

    Shrimp or scallops sauteed with sweet and sour mangoes, scallions and a touch of ginger and spices.

  • Shrimp or Fish Karahi

    Jumbo shrimp or fish sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs.

  • Crabmeat Curry

    Baked fin crabmeat cooked in our chef\'s special sauce, seasoned to your taste.

  • Seafood Biryani

    Long grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops and fish. Topped with nuts in a delicate blend of spices.


  • Chicken Tikka Masala

    Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

  • Chicken Vindaloo

    South Indian favorite!! Chicken with potatoes in a highly spiced, tangy hot sauce.

  • Chicken Curry

    Boneless chicken cooked in heavenly curry sauce.

  • Chicken Patia

    Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

  • Chicken Korma

    Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews.

  • Chicken Akbari Karahi

    Fresh chicken morsels sauteed in a wok with ginger, onions, tomatoes and spices.

  • Chicken Saag Wala

    Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs.

  • Chicken Bhuna

    Breast of chicken marinated in our special blend of spices and sauteed with your choice of mushrooms or broccoli.

  • Chicken Kashmeir

    Pieces of succulent chicken cooked in our Tandoor and then enveloped in a cream sauce of mixed fruits and almonds.

  • Chicken Methi

    Diced chicken cooked in an aromatic and delightful sauce flavored with fenugreek.

  • Chicken Biryani

    Chicken marinated with spices and saffron, then steam cooked naturally with basmati rice. A classic Moghul dish.

  • Chicken Chilly

    Hot and sour stir fried chicken


  • Gulab Jamun

    Light pastry balls dipped in cinnamon flavored syrup.

  • Carrot Pudding

    Served warm topped with nuts.

  • Cheese Cake

    New York Style cheesecake.

  • Kheer

    Traditional Indian rice pudding with nuts, flavored with cardamom and rose.

  • Rasmalai

    Indian cheese patty dipped in flavored cream sauce.



  • Hakka Noodles

    Stir fried noodles with your choice of meat or Vegetables

  • Fried Rice

    Fried rice with your choice of meat or vegetables.


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